St. Andrew’s 10th annual summer fundraising event, “Feed My Sheep,” began on Wednesday, July 31 with scrumptious food and good fellowship. The Global Mission Team, led by “head chef” Stan Jackson and supported by a team of dedicated sous chefs and helpers, offered a delicious burrito bar to rival the best Chipotle has to offer! Following the dinner, the sounds of beautiful music from across the centuries and around the world filled the Sanctuary in praise to God. A talented group directed by Praise Team Leader Greg Twombley included St. Andrew musicians and special guests from a variety of musical backgrounds who hailed from around the corner and across the globe. Thanks to all those who served, played, participated and gave generously to make this blessed evening a successful fundraiser in support of Global Food Security. To God be the glory!
